1Lift the lid
A complete course by the chef. Lift the lid, and the restaurant comes to your room.
山薬
Sanyaku
和食3 left
A farmer's restaurant specializing in wild yam. Mountain-grown yam dishes perfect for SHIAGE experience.
SHIAGE
A complete course by the chef. Plate & serve on the room's dishes with the final touch
1
2Plate it on the room's dishes
Move each dish onto the room's plates. Your hands set the table.
3The final touch
Add the garnish, pour the sauce. Your final gesture answers the chef's.
Wild Yam Tororo Rice SHIAGE Set
Freshly grated wild yam from Hakone mountains. Mix with dashi, pour over rice to complete your own tororo meal.
¥2,200(tax incl.)
Required equipment:
Refrigerator
Allergens: 大豆