1Lift the lid
A complete course by the chef. Lift the lid, and the restaurant comes to your room.
トラットリア・ラーゴ
Trattoria Lago
洋食3 left
Italian restaurant by Lake Kawaguchi. Local vegetables paired with Yamanashi wines.
SHIAGE
A complete course by the chef. Plate & serve on the room's dishes with the final touch
1
2Plate it on the room's dishes
Move each dish onto the room's plates. Your hands set the table.
3The final touch
Add the garnish, pour the sauce. Your final gesture answers the chef's.
Mt. Fuji Vegetable Lasagna SHIAGE
Lasagna packed with local vegetables. Just heat in oven or microwave. Handmade béchamel sauce.
¥2,500(tax incl.)
Required equipment:
MicrowaveRefrigerator
Allergens: 小麦, 卵, 乳
Sonomama
Ready to eat. No preparation needed
Antipasto Platter
Luxurious platter of prosciutto, cheese, marinated vegetables, and grilled veggies. Serve chilled.
¥3,200(tax incl.)
Required equipment:
Refrigerator
Allergens: 乳