1Lift the lid
A complete course by the chef. Lift the lid, and the restaurant comes to your room.
富士山麓キッチン
Fujisanroku Kitchen
和食3 left
Creative Japanese cuisine using local ingredients from the Kawaguchiko area.
Atsu-Atsu
Delivered hot. Ready to eat on arrival
Fuji Sakura Trout Saikyo-yaki Bento
Lake Kawaguchi sakura trout marinated in Saikyo miso and grilled. Best served warm.
¥1,800(tax incl.)
Allergens: 魚, 大豆
SHIAGE
A complete course by the chef. Plate & serve on the room's dishes with the final touch
1
2Plate it on the room's dishes
Move each dish onto the room's plates. Your hands set the table.
3The final touch
Add the garnish, pour the sauce. Your final gesture answers the chef's.
Koshu Hoto SHIAGE Set
Yamanashi specialty Hoto noodles. Simply simmer the homemade noodles and vegetables. Miso sauce prepared fresh daily.
¥2,200(tax incl.)
Required equipment:
StoveRefrigerator
Allergens: 小麦, 大豆